And the fabulous cream soup with smoked salmon.

Hello, I'm cooking right now my favourite cream soup. These meal I can eat all the time :) Making it is very easy and quite cheap, only the salmon could be expensive, but not as a caviar or shrimps. It also depends where you live. If you have a sea belong to your country or you're Norwegian, you'll have no problem with the price of the salmon. But always remains promotional prices!

Ok, here is the recipe:

1 medium leek
3 medium potatoes
1 liter of vegetable boullion
1 glass of milk
1 bun
bunch of dill
piece of butter to simmer te leek
smoked salmon - 20 decagrams
minced pepper

How to make:

Slice the leek very thin. Add  butter to the pot, melt the butter and simmer the leek on it. Peel and dice the potatoes and add to the leek. Then suffuse vegetables with the boullion and boil for 15-20 minutes. Cool the soup, add milk, flaked bun10 decagrams of salmon and pour into the blender. Blend to the creamy cosistency and pour back into the pot. Boil for more couple minutes to warm up the soup, then serve in small bowls, add a portioned rest of salmon to the each bowl, sprinkle with fresh dill and minced pepper.

Voila!

And you can do almost all of this work in very, very quickly way with this multifunctional food processor. I have the new one already :) (I'll write a review soon).

Bosch MCM62020