Thursday, December 5, 2013

And the tasty cucumber cream soup without meat!

I did my first no meat soup, cream soup exactly. I used only a little piece of soft butter as a grease. Pickled cucumber is what you need, especially at winter, when the wind carouses and it's very cold outside. Your lips and all your skin is more dry than ever and sometimes we struggle with puncture skin f our lips. Not only lip balms and moisturising creams are needed in that case. It is important to care about skin from inside. And that is our hero: pickled cucumber! ^^ Yay!

This product has got a lot of good bacteries, which help the organism with the yeast infections, help to digest the stodgy and toxic elements of food. Pickled cucumbers or pickled cabbage also deacidyfy strongly the whole organism. Pickles are rich source of fiber, mineral salts and vitamins. Apart from that it contains vitamin C, pickled cucumbers have got considerable sums of magnesium, potassium, and beta carotene. As a titbit I say that the vitamin C which contains raw cucumber is very small, but a pickled cucumber and its juice contains a lot of vitamin C. Eating the pickles is very useful for our skin, nails and hair.

Here is the recipe for cucumber cream soup:

2 pickled cucumbers
1 carrot
2 medium potatoes
a clove of garlic
1 vegetable stock cube
1 tablespoon of butter
pepper, oregano or basil, bay leaf
half glass of cream

How to made:

Melt the butter in the pot, add the garlic, fry a minute, add finelly cuted potatoes and carrot. Suffuse it with the broth from stock cube and boil fo 15 minuts, then add finelly cuted pickled cucumbers and boil 10 more minutes with spices. At the end add a cream and blend the soup to the creamy cosistency.

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